New Zealand Food Bill Threatens Agricultural Sovereignty and Personal Autonomy.

Scott, Occupy Sydney’s Kiwi occupier, is very concerned about the effect that this food bill will have on the people, land, and ethical food industries in his home country….

If you’re concerned about the safety of your food supply & governmental control of it in this day & age, you should be. Governments around the world are increasing control over the origins & make up of your food while bowing down to the demands of bio-terrorists Monsanto.

In New Zealand the Food Bill 160-2 has been introduced into Parliament by the National Party government. Prime Minister John Key & Food Safety Minister Kate Wilkinson have put forward the bill under the guise of improving food safety & cleaning up the old Food Bill of 1981. The new Food Bill is strikingly similar to the controversial Food safety Modernization Act which was passed in the United States last year. This is particularly distressing as New Zealand has always done it’s own thing in relation to not following America when it comes to damaging things; kicking out US nuclear battleships in the 1980’s.

Some of the main concerns surrounding the Food Bill 160-2 are;

1. People would be prohibited from growing their own food & trading it with their neighbours.
2. Registration would be required to provide homemade food for charitable & community events.
3.Food safety officers will be empowered to conduct armed raids without warrants & with full immunity from persecution should they overstep the boundaries.

According to the New Zealand Food Safety Authority, a division of the Ministry of Agriculture & Fisheries ( MAF), the new bill is designed to provide an efficient, effective & risk based food regulatory regime that manages food safety & sustainability issues, improves business certainty & minimises compliance costs for business. The main thing to be worried about in their statement is the issue of sustainability. Monsanto is well known for GM seeds, herbicides & pesticides. All these things are designed for maximum yield in minimum time. This sounds good in principle however in sustainability terms it’s a death sentence. The GM seeds spread to neighbouring properties & pollute heritage seeds. The toxic chemicals used in the herbicides & pesticides will eventually render the soil infertile & hence unusable.

Minister Kate Wilkinson has stated that the level of control exercised in regards to food would depend on the category of risk posed to the public. Companies dealing in high risk foodstuffs such as dairy products & meat would have a higher registration fee & be subject to more checks. Medium risk such as jams, pickles etc, a lesser fee & less stringent checks & low risk food & people that barter food less fees & checks again. She has also assured people that farmers markets, School Fairs/Fetes & the like will not need to register or be subject to checks by Food safety Officers as long as they continue to sell good quality, safe food. Despite these assurances can the public really be convinced that these controls won’t be imposed on farmers markets, community gardens, co-ops & those with fruit trees & a vege patch out the back? Personally I can’t see it happening as if there’s a buck to be made the New Zealand Government will be all over it. Even worse is the disturbing fact that if a government in cahoots with big business controls the entire food supply of a nation, in effect they have entire control over the populace! Don’t think for a second that this won’t happen in Australia too. Unfortunately Australian politicians seem to follow the United States lead in most things so be ready to fight for your food.

Info available at www.foodsafety.govt.nz/policy-law/reform-nz-food…/food-bill/